This is a mixed platter - each has a different flavoured dough.
Here's a giant one filled with crab soup. Apparently the bigger they are, the more skill they take to make.
And to eat.
Which I haven't quite yet mastered.
Two and a half months in Shanghai.
This is MY favourite so far :) Jealous of your little dumplings x
ReplyDeletethose look psychedelic!
ReplyDeleteand there's me thinking you'd be eating chicken feet.
Pan x
I'm going to try chicken feet next time. Promise.
ReplyDeleteCaroline - apparently you can get multi-coloured dumplings in London somewhere. We can go on my return x